Appetizers & Snacksbettycrocker3.7
Pepper Jack Cheese Ball
Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.
👥 18 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
(3 oz each) cream cheese, softened2 packageslime juice1 tablespoon
2
Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
Nutrition Facts
calories
190
fat Content
1 1/2
serving Size
1 Serving
fiber Content
0 g
sugar Content
1 g
sodium Content
310 mg
protein Content
6 g
trans Fat Content
1 1/2 g
cholesterol Content
25 mg
carbohydrate Content
12 g
saturated Fat Content
6 g
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