halfbakedharvest5.0
Pepper and Cherry Tomato White Pizza.
This white pizza is quick to make and the flavor is to die for!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. Heat a medium skillet over medium heat. Add the olive oil, bell peppers, tomatoes, garlic, oregano, balsamic vinegar, and a pinch of both crushed red pepper and salt. Cook until the peppers just begin to soften and the garlic is fragrant, about ⏱️ 10-15 minutes. Remove from the heat.3. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough baking sheet. Drain the olive oil left over from the peppers and spread it over the dough. Add the provolone and then arrange the peppers and tomatoes over top. Sprinkle on the gruyere and fresh basil. 4. Transfer to the oven and bake for ⏱️ 10-15 minutes or until the crust is golden and the cheese has melted. Top with fresh basil. EAT!
garlic, smashed2 clovesbalsamic vinegar1 tablespoonshredded provolone1 cupshredded gruyere1 cup
Nutrition Facts
calories
573 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
828 mg
protein Content
23 g
cholesterol Content
59 mg
carbohydrate Content
35 g
saturated Fat Content
13 g
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