Main Dishesclosetcooking
Penne with Oven Roasted Eggplant, Goats Cheese and Mint
A while ago I came across this recipe which sounded really interesting. It is a pasta dish with eggplant, balsamic vinegar, goats cheese and mint. What a combination! I would never have thought to put
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Broil the eggplant until golden brown on both sides, about ⏱️ 7 minutes per side.
2
Cook the pasta.
3
Mix the olive oil, balsamic vinegar, mint, and red pepper flakes, salt and pepper in a bowl.
olive oil1 tablespoonbalsamic vinegar1 tablespoonred pepper flakes1 pinch
4
Chop the eggplant into bite sized pieces.
5
Mix the pasta, eggplant, and cheese.
6
Heat until the cheese is melted and add the dressing and serve.
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