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Penne alla Vodka Recipe
Our homemade Penne alla Vodka is a family-favorite pasta night dish. This Italian-style recipe is made with tender penne tossed in a creamy tomato-based sauce, enhanced by a splash of vodka and crushed red pepper flakes.
π₯ 4 Servingsβ±οΈ Prep & Cook: 30 minβ³ Prep: 5 minπ₯ Cook: 25 minπ€ Natasha Kravchukπ natashaskitchen
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βpot
- βdutch oven
- βoven
- βspatula
π Preparation Steps
1
In a coated dutch oven or non-reactive pot over medium heat, add olive oil and onions and saute until softened, β±οΈ 5-6 minutes stirring occasionally. Add garlic and saute for another β±οΈ 30 seconds until fragrant.
2
Add tomato paste and Vodka and stir for β±οΈ 2 minutes until most of the vodka has evaporated out.
3
Add tomatoes, salt, and red pepper flakes. Mash up the tomatoes with your spatula and simmer the sauce partially covered over low heat for β±οΈ 15 minutes, stirring occasionally. Meanwhile, start cooking the pasta so itβs ready at the same time as your sauce.
4
Bring a large pot of water to a boil for pasta. Season pasta water generously with salt (it should have enough salt to taste like ocean water). Once the water has boiled, add pasta and stir several times to keep the pasta from sticking. Cook until al dente according to pasta instructions. Reserve 1/2 cup of pasta cooking water.
5
Stir whipping cream into the sauce then add shredded cheese and return to a simmer.
6
Add cooked pasta directly from the cooking water, adding a couple of Tbsp of pasta water at a time to make it saucier. Season with salt then serve garnished with more cheese if desired, parsley, or basil.
Nutrition Facts
calories
786 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
750 mg
protein Content
22 g
cholesterol Content
59 mg
carbohydrate Content
95 g
saturated Fat Content
14 g
unsaturated Fat Content
16 g
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