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Penne alla Vodka (Best Vodka Sauce!)
Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Talk about delicious dinner recipe!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
📝 Preparation Steps
1
Bring a pot of water to a boil to cook pasta. Season water with salt.
2
Heat oil in a large pot over medium heat. Add onion and prosciutto saute ⏱️ 4 - 5 minutes, add garlic and red pepper flakes and saute ⏱️ 1 minute longer.
minced garlic (3 cloves)1 Tbsp
3
Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about ⏱️ 15 minutes**, stirring occasionally.
4
Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
5
Stir cream into sauce and let just heat through, about ⏱️ 1 minute. Stir in parmesan, basil and oregano.
6
Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.
Nutrition Facts
calories
527 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
366 mg
protein Content
12 g
cholesterol Content
48 mg
carbohydrate Content
57 g
saturated Fat Content
10 g
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