thepioneerwoman5.0
Penne a la Betsy!
Ah, is there anything sweeter on earth than having your little sister visit?
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat butter and oil in a large skillet over medium to medium-high heat. Add the shrimp and cook for a couple minutes, stirring, until just opaque. Remove them from heat and let them cool for a few minutes. When cool enough to handle, slice the shrimp in half (or chop them if you prefer) and set them aside.
2
To the same skillet, add the onion and garlic and sauté, stirring occasionally, for ⏱️ 3 minutes. After the garlic Pour in the wine and let it reduce for a few minutes, stirring occasionally. (If you would rather not use wine, you can use low-sodium chicken broth or seafood broth instead.)
Garlic, Minced2 cloves
3
Add the tomato sauce and stir well until combined. Cook for ⏱️ 3 minutes, then stir in the heavy cream. Add salt and pepper to taste. Add the shrimp, then turn heat down to low and let simmer for a couple of minutes.
Tomato Sauce (8 Oz)1 canPepper To Taste
4
Stir in the pasta, then add torn basil on top and serve!
5
Can add Parmesan cheese if desired.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...