Main Dishesclosetcooking
Penang Gai (Chicken Penang Curry)
With my freshly made Penang curry paste I decided to make a simple chicken curry, Penang Gai from "The Big Book of Thai Curries". The chicken curry looked really tasty and sounded pretty simple to
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil2 tablespoons
2
Add the curry paste and saute for a few minutes.
3
Add the chicken and saute until cooked.
4
Add the coconut milk, fish sauce and sugar and cook for a few minutes.
fish sauce3 tablespoons
5
Add the lime leaves, chilies and basil and remove from the heat.
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