Dessertsbettycrocker5.0
Pecan Upside-Down Cake
Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix – a wonderful nutty dessert.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- knife
📝 Preparation Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix brown sugar, melted butter and corn syrup. Add pecans, stirring to coat. Spread evenly in bottom of pan.
2
In large bowl, beat cake mix, sour cream, water, oil, eggs and vanilla with electric mixer on low speed ⏱️ 30 seconds. Beat on medium speed ⏱️ 2 minutes. Pour batter over pecan mixture in pan.
sour cream1 cupeggs3vanilla1 teaspoon
3
Bake 25 to ⏱️ 30 minutes or until toothpick inserted in center comes out clean. Cool ⏱️ 1 minute. Run knife around edges of pan to loosen cake. Place heatproof serving plate over pan; turn plate and pan over. Remove pan; spoon any topping in pan onto cake. Serve warm or at room temperature.
Nutrition Facts
serving Size
1 Serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...