Pecan Sandies Recipe

Make these buttery, nutty Pecan Sandies for the holidays! Easy shortbread cookies with toasted pecans & powdered sugar. Egg-free, make-ahead friendly & delicious!

👥 48 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●pan

📝 Preparation Steps

Cream together the butter and sugar.

butter1 cup

Add the water and vanilla, and mix well.

water2 teaspoons

Mix in the flour and pecans and chill the dough for ⏱️ 4 hours in the refrigerator.

chopped pecans1 cup

Preheat the oven to 325°F.

Shape the chilled dough into balls and place them on an ungreased cookie sheet

Bake for about ⏱️ 20 minutes.

Remove the cookies from the pan and let them cool slightly.

Roll the cookies in powdered sugar while they are still warm.

powdered sugar1 cup

Nutrition Facts

calories

87 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

5 g

sodium Content

31 mg

protein Content

1 g

trans Fat Content

0.2 g

cholesterol Content

10 mg

carbohydrate Content

9 g

saturated Fat Content

3 g

unsaturated Fat Content

3 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...