Dessertscopykat5.0
Pecan Sandies Recipe
Make these buttery, nutty Pecan Sandies for the holidays! Easy shortbread cookies with toasted pecans & powdered sugar. Egg-free, make-ahead friendly & delicious!
👥 48 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Cream together the butter and sugar.
butter1 cup
2
Add the water and vanilla, and mix well.
water2 teaspoons
3
Mix in the flour and pecans and chill the dough for ⏱️ 4 hours in the refrigerator.
chopped pecans1 cup
4
Preheat the oven to 325°F.
5
Shape the chilled dough into balls and place them on an ungreased cookie sheet
6
Bake for about ⏱️ 20 minutes.
7
Remove the cookies from the pan and let them cool slightly.
8
Roll the cookies in powdered sugar while they are still warm.
powdered sugar1 cup
Nutrition Facts
calories
87 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
5 g
sodium Content
31 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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