Dessertscookiesandcups4.0
Pecan Sandies
Pecan sandies are buttery, crispy shortbread cookies with plenty of nutty pecan crunch. I love making these as Christmas cookies, and they're just as good year-round!
👥 40 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 1h 15m🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar on medium speed for 1 – ⏱️ 2 minutes, until smooth.
2
Add in the ice water, vanilla, salt, cinnamon and mix for ⏱️ 30 seconds. Turn the mixer to low and add in the flour and pecans and mix until combined.
(1 1/2 sticks) cold butter, cubed12 tablespoonsice water2 tablespoons
3
Roll dough into a 2- inch log and wrap in plastic wrap. Refrigerate for at least ⏱️ 1 hour until chilled.
4
Preheat the oven to 325°F. Line a baking sheet with baking parchment and set aside.
5
Remove the dough from the refrigerator and slice the log into 1/2- inch slices.
6
Place on the prepared baking sheet and bake for 15 – ⏱️ 20 minutes until lightly golden and set.
7
Transfer to a wire rack to cool completely.
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