Dessertscountryliving5.0
Pecan Pralines
No Mardi Gras fete's menu would be complete without some sort of sweet treat filled with pecans, and these pralines will hit the spot after a spicy meal.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
📝 Preparation Steps
1
Line 2 baking pans with parchment, butter parchment, and set aside. In a medium pot over medium-low heat, combine sugars and ice cream, stirring with a clean, metal spoon until sugars are dissolved. Using a pastry brush dipped in water, brush down sides of pot to prevent sugars from crystallizing.
2
Add 5 tablespoons butter and stir to combine. Fit pot with a candy thermometer, increase heat to medium, and let cook until mixture reaches 240°F. Remove pot from heat and stir in pecans and salt. until slightly opaque, 30 to ⏱️ 60 seconds.
3
Drop praline mixture, by 2 heaping tablespoons, onto prepared baking pans. Let pralines cool until set, about ⏱️ 30 minutes. Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts
calories
311 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...