Appetizers & Snackscrazyforcrust5.0
Pecan Praline Popcorn
Popcorn is smothered in a very easy to make pecan praline for some of the most addictive popcorn ever!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●saucepan
- ●spatula
- ●pan
📝 Preparation Steps
1
Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.
2
Pour the popcorn into a large bowl and remove any unpopped kernels.
3
Stir together the brown sugar, butter, and light corn syrup in a medium saucepan over medium heat. (Note: if you are using unsalted butter, you will want to add salt in step 4.) Stir until butter has melted and the mixture reaches a slow bubble. Stop stirring and allow the mixture to boil for ⏱️ 4 minutes.
butter6 tablespoonsteaspoon butter extract1/2light corn syrup3 tablespoons
4
Remove from the heat immediately and stir in butter extract and baking soda. The mixture will bubble up a bit. Stir in salt, if using. Stir in the pecan halves.
butter6 tablespoonsteaspoon butter extract1/2pecan halves1 cup
5
Pour the caramel-pecan mixture over the popcorn. Use a large rubber spatula to stir quickly but gently.
6
Spread the popcorn evenly on the baking sheet. Bake for ⏱️ 10-15 minutes, 10 for chewy and 15 for crunchy. Let cool in the pan about ⏱️ 10 minutes before serving. Chewy popcorn should be eaten the day of. Crunchy will last up to 1 week in an airtight container.
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