thepioneerwoman4.7
Pecan Pie
Ree Drummond's pecan pie has a golden flaky crust, a gooey caramel center, and crunchy pecans on top!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
First, prepare your pie crust and place it in a 9-inch pie pan.
2
Preheat the oven to 350°F.
3
In a bowl, stir together the granulated sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla.
4
Pour the chopped pecans into the bottom of the unbaked pie shell. Pour the syrup mixture over the top of the pecans.
5
Cover the top and crust lightly/gently with foil. Bake the pie for ⏱️ 30 minutes. Remove the foil, then continue baking for ⏱️ 20 minutes, being careful not to burn the crust or pecans. Note: The pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover it with foil and bake for an additional ⏱️ 20 minutes or until set. The required baking time seems to vary widely with this recipe. Sometimes it takes ⏱️ 50 minutes; sometimes it takes 75!
6
Allow to cool for several hours or overnight. Serve in thin slivers.
Nutrition Facts
calories
363 Calories
fat Content
18 g
fiber Content
1 g
sugar Content
41 g
sodium Content
216 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
54 mg
carbohydrate Content
51 g
saturated Fat Content
6 g
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