Pecan Pie Recipe

This pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty!

👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F.

Mix Karo light corn syrup, eggs, sugar, salt, butter and vanilla using a spoon or a rubber spatula.

eggs3butter, melted2 tablespoons

Stir in pecans.

Pour the mixture into pie crust.

Bake on center rack of oven for 60 to ⏱️ 70 minutes.

Cool for at least ⏱️ 2 hours on wire rack before serving.

calories

304 calories

fat Content

12.4 g

serving Size

1 slice

fiber Content

1.1 g

sugar Content

46.7 g

sodium Content

54.6 mg

protein Content

3 g

trans Fat Content

0 g

cholesterol Content

61.9 mg

carbohydrate Content

48.9 g

saturated Fat Content

2.8 g

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