Dessertscookiesandcups5.0
Pecan Pie Muffins
These Pecan Pie Muffins are perfect as breakfast, a side dish on Thanksgiving or for a BBQ or even dessert!
👥 9 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a muffin tin with liners and coat liberally with nonstick spray.* Set aside.
2
In a large bowl combine the pecans, brown sugar, and flour. Add in the melted butter and vanilla stirring to moisten. Then add the whisked eggs and stir until evenly incorporated. Lastly, stir in the chocolate chips.
chopped pecans1 cupbutter, melted10 tablespoonseggs, whisked2
3
Fill muffin tins with batter evenly and bake for 20 – ⏱️ 25 minutes.
4
Transfer to a wire rack to cool. Can be served warm or at room temperature.
Nutrition Facts
calories
342 calories
fat Content
23.6 g
serving Size
1 muffin
fiber Content
2.2 g
sugar Content
23.9 g
sodium Content
22 mg
protein Content
4.2 g
trans Fat Content
0 g
cholesterol Content
68.4 mg
carbohydrate Content
31.4 g
saturated Fat Content
9.7 g
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