Dessertsbiggerbolderbaking4.8
Pecan Pie Dessert Egg Roll
Learn how to make Pecan Pie Egg Rolls for a delicious alternative to regular fall pies. Plus, these Egg Rolls are baked not fried.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
📝 Preparation Steps
1
Mix all ingredients together in a bowl and place in the refrigerator for ⏱️ 30 minutes to cool.
2
Take bowl out and mix with a spoon
3
Scoop two heaping tablespoons onto egg roll wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.
egg1Egg Roll Wrappers12egg (, scrambled for eggwash)1
4
Place rolls on baking sheet and brush with egg wash and sprinkle with cinnamon sugar
egg1Egg Roll Wrappers12egg (, scrambled for eggwash)1Cinnamon sugar
5
Bake at 375oF (190oC) for ⏱️ 15 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...