Dessertscrazyforcrust4.8
Pecan Pie Cookies
Pecan Pie Cookies are an easy cookie recipe that tastes like pecan pie! This brown sugar cookie is filled with a pecan pie mixture and are perfect for your holiday cookie platters!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●wooden spoon
📝 Preparation Steps
1
Heat oven to 350°. Line two cookie sheets with parchment paper or silicone baking mats.
2
Beat brown sugar, butter, egg, and vanilla at medium speed (using a hand or stand mixer) until creamy. Reduce speed to low; add flour, baking powder, and salt. Beat until well mixed.
(200g) packed brown sugar1 cuplarge egg1(248g) all-purpose flour2 cups(60g) finely chopped pecans1 cupvanilla1 teaspoonbaking powder1 teaspoon
3
Shape dough into 2 tablespoon balls. Place 2 inches apart onto parchment lined cookie sheets. Make an indentation in each cookie with your thumb or the back of a wooden spoon, rotate it to hollow the cookie out slightly.
4
Make the filling: stir pecans, brown sugar, salt, and vanilla. Add 2 tablespoons whipping cream or milk. Stir until thick mixture forms, adding a bit more cream or milk as necessary. (If you use milk, you'll need only about 2 tablespoons. If you use cream you might need more.) It should be too wet, just a thick mixture.
(200g) packed brown sugar1 cupvanilla1 teaspoon(248g) all-purpose flour2 cups(60g) finely chopped pecans1 cup
5
Scoop about 1 rounded teaspoon of mixture into the center of each cookie. Chill ⏱️ 20 minutes.
6
Bake for ⏱️ 10-12 minutes, or until the cookies are baked and just starting to turn golden. Cool slightly before removing from cookie sheet.
7
Store in an airtight container for up to three days or freeze for up to one month.
Nutrition Facts
calories
177 kcal
fat Content
9 g
serving Size
1 cookie
sugar Content
13 g
sodium Content
32 mg
protein Content
1 g
cholesterol Content
24 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
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