Dessertscrazyforcrust5.0
Pecan Pie Cobbler Recipe
This Pecan Pie Cobbler recipe combines a traditional pecan pie with a cobbler for an easy dessert! It’s so easy and best served with ice cream!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. While oven is preheating, place the butter in a 9x13-inch baking dish and place the pan in the oven so the butter can melt as the oven is warming.
2
Whisk flour, granulated sugar, baking powder and salt in a medium sized bowl. Whisk in milk and vanilla extract.
(91g) unsalted butter (, sliced into tablespoons)6 tablespoonsbaking powder2 teaspoons(228g) chopped pecans2 cups(200g) packed brown sugar1 cupvanilla extract1 teaspoon
3
Once butter is melted, carefully remove hot pan from the oven. Drop spoonfuls of the flour mixture evenly all over the melted butter.
4
Sprinkle the chopped pecans over the top of the batter, then sprinkle the brown sugar evenly over the pecans.
5
Carefully pour the boiling water evenly over the top of the cobbler.
6
Place the cobbler back in the oven and bake until the cobbler is golden brown all over, about ⏱️ 25-35 minutes.
7
Cool slightly before serving. Store loosely covered for up to 2 days on the counter or 3 days in the refrigerator.
8
Serve hot, warm, or room temperature with whipped cream, ice cream or plain.
Nutrition Facts
calories
340 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
32 g
sodium Content
111 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
16 mg
carbohydrate Content
44 g
saturated Fat Content
5 g
unsaturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...