Dessertschocolatewithgrace
Pecan Pie Cobbler
A warm, gooey filling made from pecans, sugar, and butter rests beneath the golden-brown, flaky crust of this Pecan Pie Cobbler.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Place the butter in an 8-inch baking dish and melt in the oven. When the butter has melted, remove from the oven and scatter pecans across the pan.
butter3 tablespoon
2
In a medium mixing bowl, combine the flour, sugar, baking powder, milk, and vanilla. Stir to combine.
baking powder2 teaspoons
3
Pour the batter over the pecans, do not stir. Sprinkle brown sugar evenly over the batter, do not stir. Carefully pour the boiling water over the mixture; do not stir.
4
Bake for ⏱️ 32-36 minutes, until golden brown. Cool at least ⏱️ 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
Nutrition Facts
calories
380 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
53 g
sodium Content
200 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
17 mg
carbohydrate Content
66 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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