Dessertsbiggerbolderbaking4.8
Pecan Pie Butter
Super easy to make, loaded with healthy fats, low in sugar, and high in PIE flavor, this pecan butter is such a great alternative to the same old peanut or almond butter.
👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Olivia Crouppen📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
Combine the pecans, Lakanto Maple Syrup, salt, and cinnamon in your food processor or blender.
2
Blend for ⏱️ 5 minutes. After ⏱️ 5 minutes, scrape down the sides of the food processor or blender. If you like your nut butters smooths blend for another ⏱️ 2-3 minutes or until you have a smooth creamy butter.
3
Cover and store at room temperature for up to 3 months.
Nutrition Facts
calories
79 kcal
fat Content
7 g
serving Size
1 tablespoons
sodium Content
13 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
1 g
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