halfbakedharvest3.7
Pecan Pie Brownies
Move over Pumpkin Pie, there's a new Thanksgiving dessert in town!
👥 18 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
To Make Brownies:
2
Pre-heat oven to 350. Grease a 9x13 Pyrex pan.
3
Mix canola oil and butter, add cocoa and stir until well blended.
butter (melted)4 tablespoonscup butter (melted)1/2
4
Beat eggs with a mixer. Add sugar and vanilla, beat well.
eggs4
5
Add flour and salt. Stir in chocolate chips.
Flour3/4
6
Spread evenly in pan, it will make a thin layer.
7
Bake at 350 degrees for ⏱️ 10 minutes.
8
Well the brownies bake make the pecan topping.
9
Topping:
10
Using an electric mixer, cream Karo syrup and sugar until smooth. Add in eggs and vanilla and beat until combined, then add butter and whiskey. Once mixture is thoroughly combined, fold in chopped pecans and chocolate chips, then pour over brownies. Bake for ⏱️ 30-35 minutes, or until pecan filling is set. A little jiggle is ok.
Karo syrup1 cupeggs4butter (melted)4 tablespoonscup butter (melted)1/2whiskey2 tablespoonschopped pecans4 cups
11
Let cool completely before cutting*. Top with whipped cream if desired.
Nutrition Facts
calories
357 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...