Pecan Pie Brownies

Do you love pecan pie and brownies? You are going to love these Pecan Pie Brownies.

👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F, or 325°F if you plan to use a glass baking dish.

Mix the pecan halves with 1 tablespoon dark Karo syrup and set aside.

dark Karo syrup (divided)3 tablespoons

Beat the shortening with the brown sugar until creamy.

Add the molasses, 2 tablespoons dark Karo syrup, and the chopped pecans. Blend.

molasses2 tablespoonsdark Karo syrup (divided)3 tablespoons

Beat in the egg yolks and vanilla.

In a separate bowl, combine the flour, baking powder, baking soda, and salt.

baking powder1 teaspoon

Slowly add the dry ingredients to the wet ingredients, stirring until all ingredients are well combined.

Transfer the batter to an 8x8-inch greased baking pan.

Arrange the pecan halves that have been mixed with the Karo syrup on top of the batter.

Bake for 25 to ⏱️ 30 minutes.

calories

102 kcal

fat Content

7 g

serving Size

1 serving

sugar Content

8 g

sodium Content

40 mg

cholesterol Content

16 mg

carbohydrate Content

8 g

saturated Fat Content

1 g

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