Dessertsclosetcooking
Pecan Pie Brownies
Fudgy brownies topped with pecan pie!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
📝 Preparation Steps
1
Mix the butter, oil and sugars before beating in the eggs and vanilla extract.
butter, melted1 cupcup unsalted butter, melted1/4oil (vegetable or coconut)2 tablespoonssugar1 cuplarge eggs4large eggs, lightly beaten3vanilla extract (optional)1 teaspoon
2
Mix in the flour, cocoa powder and salt before mixing into the wet ingredients until just combined.
3
Pour the batter into a greased (optionally foil or parchment paper lined), 9×13 inch baking pan and bake in a preheated 350F/180C oven until the top looks like it’s starting to set and still jiggles a little, about ⏱️ 15 minutes, before pulling out of the oven.
4
Mix the brown sugar, maple syrup, butter, eggs, vanilla and pecans in a saucepan, bring to a simmer over medium heat, stirring, until it thickens, about ⏱️ 5 minutes, before pouring over the prebaked brownies in the pan.
sugar1 cupbrown sugar, packed1 cupbrown sugar1 cupbutter, melted1 cupcup unsalted butter, melted1/4large eggs4large eggs, lightly beaten3
5
Bake in a preheated 350F/180C oven until the pecan layer is set, but still jiggles a bit, about ⏱️ 20 minutes, let cool and enjoy!
Nutrition Facts
calories
Calories 303
fat Content
Fat 17g
fiber Content
Fiber 2g
sugar Content
Sugars 29g
sodium Content
Sodium 76mg
protein Content
Protein 3g
trans Fat Content
Trans 0.4g
cholesterol Content
Cholesterol 79mg
carbohydrate Content
Carbs 36g
saturated Fat Content
Saturated 7g
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