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Pecan Pie Bites
These Pecan Pie Bites are the cutest addition to your Thanksgiving dessert menu. They're easy to make and come together quickly—no fancy ingredients required.
👥 36 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 40 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside.
Cooking spray
2
Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on medium speed, scraping the bowl often, until creamy. Add the flour, baking powder and salt; beat on low speed until well mixed.
large egg (yolk only)1
3
Shape the dough into 3/4-inch balls; place each into a prepared mini muffin pan cup, pressing the dough onto bottom and up one-third of the sides of each cup, creating a shallow cup.
4
Combine all of the filling ingredients in a bowl; spoon 1 teaspoon filling into each cookie.
5
Bake 13 to ⏱️ 15 minutes or until edges are golden brown. Let cool ⏱️ 10 minutes in the pan on a cooling rack. Remove the cookies from the pans by running a small knife around the edge of each cookie. Place onto the cooling rack; cool completely.
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