Dessertscrazyforcrust5.0
Pecan Pie Bars Recipe
These pecan pie bars taste exactly like a pecan pie with their shortbread crust and gooey pecan topping!
👥 20 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
2
Add butter, flour, sugar, and salt to a very large mixing bowl and mix on medium speed until crumbly. It will become evenly sized crumbs that compact when you press them together. This will take longer with a hand mixer than with a stand mixer.
3
Press into the bottom of prepared pan. Bake for ⏱️ 20 minutes (the edges should be light golden and the top should no longer be glossy).
4
Meanwhile, whisk together melted butter, eggs, sugar, corn syrup, salt and pecans.
(226g) unsalted butter, softened1 cup(372g) all-purpose flour3 cupslarge eggs4
5
Pour pecan mixture evenly over the top of the crust. Bake an additional ⏱️ 15-20 minutes, or until slightly puffed and slightly jiggly.
6
Cool completely before slicing into squares. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition Facts
calories
81 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
0.01 g
sodium Content
1 mg
protein Content
0.1 g
trans Fat Content
0.4 g
cholesterol Content
24 mg
carbohydrate Content
0.01 g
saturated Fat Content
6 g
unsaturated Fat Content
2.3 g
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