Dessertscakewhiz5.0
Pecan Pie Bars (No Corn Syrup)
Best ever, quick, easy chocolate pecan pie bars with shortbread crust recipe with no corn syrup, homemade with simple ingredients in about 30 minutes.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- spatula
- whisk
- knife
📝 Preparation Steps
1
Shortbread Pie Crust
2
In a large mixing bowl, cream together coconut oil and brown sugar.
3
Add flour, protein powder and mix until crumbly.
4
Dump this mixture in a square baking pan (Dimensions: 8x8), lined with foil paper and sprayed with oil.
5
Spread the mixture evenly in the baking pan and pat it down tightly with a spatula.
6
Bake at 350 degrees F for ⏱️ 15 minutes.
7
Pie Filling
8
While the crust is baking, prepare the filling.
9
In another mixing bowl, add coconut oil, maple syrup, milk, egg, brown sugar, protein powder and whisk everything together until smooth.
Milk (Whole or 2%)2 tbspEgg (Large)1
10
Mix in pecans and chocolate chips.
Pecans (Roughly chopped)1.5 cups
11
Pour this mixture on top of the baked crust and spread evenly it with a spatula.
12
Bake at 350 degrees F for about ⏱️ 25 minutes or until edges are set and filling is bubbly. It will firm up even further as it cools down.
13
Let this pie cool down completely and then, use a sharp knife to cut slices. Enjoy!
Nutrition Facts
calories
419 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
21 mg
protein Content
3 g
cholesterol Content
15 mg
carbohydrate Content
42 g
saturated Fat Content
15 g
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