Dessertscookiesandcups4.8
Pecan Pie Bars
These pecan pie dessert bars have a crunchy shortbread crust and a classic gooey, buttery pecan pie filling. They're perfect for passing around at holiday potlucks!
👥 30 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×13 baking dish with foil and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Turn the mixer to low and add in the flour until combined. Mixture will be dry.
3
Press the mixture evenly into the bottom of the prepared pan. Bake for ⏱️ 18-20 minutes until lightly golden.
4
While the crust is baking make the filling. In a large bowl whisk together the sugar, corn syrup, eggs, and vanilla until smooth. Add in the flour and salt and whisk again until combined. Stir in the pecans.
eggs4
5
As soon as the crust is done, pour the pecan mixture on top of the hot crust. Bake for ⏱️ 30-35 minutes or until the center is set.
6
Cool completely before slicing into bars, or refrigerate airtight until ready to serve.
Nutrition Facts
calories
186 calories
fat Content
8.9 g
serving Size
1 Slice
fiber Content
0.7 g
sugar Content
18.7 g
sodium Content
99.3 mg
protein Content
2.2 g
trans Fat Content
0 g
cholesterol Content
37 mg
carbohydrate Content
25.9 g
saturated Fat Content
3.4 g
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