Saladscountryliving
Pecan, Kale, and Parmesan Salad
Whip up this hearty fall salad for a weeknight or a special occasion.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●whisk
- ●cutting board
📝 Preparation Steps
1
Combine kale and oil in a serving bowl. Season with salt and pepper. Massage kale gently until leaves soften, 4 to ⏱️ 5 minutes. Top with Parmesan, pecans, radishes, and avocado.
radishes, thinly sliced4avocado, sliced1/2
2
Whisk together maple syrup, vinegar, and mustard in a bowl. Cook bacon in a medium skillet over medium heat until crispy, 5 to ⏱️ 7 minutes. Transfer to a cutting board and chop. Add bacon and 2 tablespoons bacon fat to dressing and whisk to combine. Season with salt and pepper. Add to salad and toss to combine. Serve immediately.
bacon4 slices
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