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Pecan Crusted Pork Chops with Pumpkin Butter
A while ago I made some pumpkin butter and I have been enjoying it on pumpkin bread and pumpkin rolls but I was looking for something new and interesting. After searching the internet for a
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
📝 Preparation Steps
1
Pulse the pecans and bread crumbs in a food processor.
2
Season the pork chops with the salt and pepper.
3
Dredge the pork chops in the flour.
4
Dip the pork chops in the egg.
egg (lightly beaten1
5
Press the pork chops in the pecans.
6
Heat the oil in a pan on medium.
oil2 tablespoons
7
Add the pork chops and saute until just cooked all the way through and golden brown on both sides, about ⏱️ 3-4 minutes per side.
8
Serve the pork chops with pumpkin butter.
pumpkin butter1 cup
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