Breads & Bakingcarlsbadcravings
Pecan Crust Recipe (Graham Cracker Pie Crust for Cheesecake)
This simple Graham Cracker Crust with pecans is perfect for any kind of pie! The crust can be made as a no-bake crust, or it can be baked.
👥 1 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- measuring cup
- oven
📝 Preparation Steps
1
Add graham crackers and pecans to your food processor and pulse until coarsely ground. Add sugar and butter and continue to process until finely ground and completely combined.
2
Press mixture into the bottom and up the sides of a 9-inch pan. (If using for a cheesecake, only press firmly to the bottom and NOT up the sides of springform pan). Press the mixture firmly until compact, using your fingers as an edge guide.
3
For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. For a BAKED PIE, bake Crust at 350 F degrees for ⏱️ 10 minutes. If crust puffs up, press down with the back of a measuring cup.
4
Let the Crust cool completely before filling and returning to the oven with your pie filling (you can place in the refrigerator to speed cooling process along).
5
You can completely prepare the Crust ⏱️ 24 hours in advance of filling and cover with plastic wrap to make your pie making even easier!
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