Dessertscountryliving4.0
Pecan-Brownie Pie
Take Texas's favorite pie to the next level, brownie-style.
👥 8 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 25 min👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F with oven racks in middle and lowest positions. Line a rimmed baking sheet with foil. On a lightly floured surface, roll dough into a 12-inch circle. Fit on bottom and up sides of a 9-inch pie plate. Trim, leaving a 1-inch overhang; fold overhang under and crimp. Freeze ⏱️ 20 minutes. Line pie shell with parchment paper or aluminum foil and fill with pie weights or dry beans, pressing to edge. Place on prepared baking sheet.
2
Bake, on lowest rack, ⏱️ 25 minutes. Carefully remove foil and pie weights and prick bottom of pie shell with a fork. Return to oven and bake until bottom is dry and edges are lightly browned, 7 to ⏱️ 10 minutes. Cool completely on a wire rack.
3
Reduce oven temperature to 350°F. Melt butter and chocolate in a medium saucepan over medium heat, stirring often. Remove from heat. Whisk in brown sugar, granulated sugar, and salt. Whisk in flour, eggs, cream, and vanilla. Stir in chopped pecans; pour into pie shell. Arrange whole pecans on top of pie. Place on baking sheet.
large eggs, lightly beaten3
4
Bake, on middle rack, until edges are set but center is wobbly, 40 to ⏱️ 50 minutes. Cool completely on a wire rack. Serve with ice cream or whipped cream.
Ice cream or whipped cream, for serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...