Dessertsbrokenovenbaking5.0
Pecan Brownie Pie
Fudgy brownie topped with delicious pecan pie filling, baked in a simple pie crust!
👥 8 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 25 min🔥 Cook: 1h 20m👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
- bowl
- whisk
- microwave
- baking sheet
📝 Preparation Steps
1
Prepare your pie crust in an 9 inch dish and place it in the refrigerator or freezer. Preheat oven to 350°F.
pie crust1
2
Pecan Pie Topping
3
Cook 2 tablespoons of butter in a small saucepan over low-medium heat while stirring constantly. Once the butter is melted, it will start to bubble and darken. When you see bits of the butter turning brown on the bottom of the pan and it smells nutty, remove it from the heat and let it cool.
4
In a small bowl, whisk together the corn syrup, cooled brown butter, dark brown sugar, cinnamon, nutmeg, salt and vanilla extract. Mix in the egg. Finally, stir in the pecans.Set aside while making the brownie batter.
large egg (room temperature)1large eggs (room temperature)2
5
Brownie Layer
6
Heat the butter and chocolate chips in the microwave, stirring every ⏱️ 30 seconds until it's melted and smooth. Let it cool.
7
In a small bowl, whisk together the flour, cocoa powder and salt.
8
In a large bowl, whisk together the eggs and sugar for ⏱️ 1-2 minutes. Add the melted chocolate & butter and stir for another ⏱️ 1-2 minutes.
large egg (room temperature)1large eggs (room temperature)2
9
Fold the dry ingredients into the wet ingredients until the flour streaks have all disappeared.
10
Assemble the Pie
11
Fill the pie crust with the brownie batter, and then add the pie filling on top so that it covers it completely.
pie crust1
12
Place the pie on a large baking sheet and bake at 350°F for about ⏱️ 1 hour and ⏱️ 20 minutes. When the edges of the pie puff up so you can see that the brownie is baked, but the center is still very slightly jiggly, remove it from the oven.
13
Let the pie cool for at least ⏱️ 1 hour before slicing into it. Enjoy!
Nutrition Facts
calories
725 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
6 g
sugar Content
43 g
sodium Content
249 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
116 mg
carbohydrate Content
69 g
saturated Fat Content
20 g
unsaturated Fat Content
25 g
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