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Pecan-Baked-Ham
"The tradition of the Sunday feast accomplishes more than just feeding us," writes John Besh. "It nurtures us."
👥 12 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h 15m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. In a small bowl, mix brown sugar, pecans, butter, and five-spice powder to create a fine, crumbly mixture. Using your hands, rub mixture onto ham.
2
In the bottom of a heavy roasting pan, scatter onions; then add 2 cups water. Place ham atop bed of onions and roast until glaze is glistening and deep brown, ⏱️ 1 hour ⏱️ 40 minutes to ⏱️ 2 hours, checking occasionally to make sure water hasn't evaporated (add 1/4 to 1/2 cup more, as needed).
medium onions, chopped2
3
Slice ham and top with pan juices, including onions. If sauce is too thin, pour liquid into a medium saucepan over medium-high heat and reduce until desired consistency is achieved.
medium onions, chopped2
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