Peas and Carrots

These easy Peas and Carrots are fast and buttery, a simple and delicious side dish for meals any day of the week.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large skillet over medium-high heat, melt butter until foaming. Add carrots, water, and salt (I like 1/4 teaspoon).

butter2 tablespoons

Bring to a simmer. Reduce heat, cover, and simmer until carrots are tender, about ⏱️ 5 minutes.

Stir in peas and continue cooking until heated through, about ⏱️ 5 minutes longer. Season to taste with salt and pepper.

calories

124 kcal

fat Content

6 g

serving Size

0.5 cup

fiber Content

5 g

sugar Content

6 g

sodium Content

74 mg

protein Content

4 g

trans Fat Content

0.2 g

cholesterol Content

15 mg

carbohydrate Content

14 g

saturated Fat Content

4 g

unsaturated Fat Content

1.4 g

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