Side Dishesculinaryhill5.0
Peas and Carrots
These easy Peas and Carrots are fast and buttery, a simple and delicious side dish for meals any day of the week.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
In a large skillet over medium-high heat, melt butter until foaming. Add carrots, water, and salt (I like 1/4 teaspoon).
butter2 tablespoons
2
Bring to a simmer. Reduce heat, cover, and simmer until carrots are tender, about ⏱️ 5 minutes.
3
Stir in peas and continue cooking until heated through, about ⏱️ 5 minutes longer. Season to taste with salt and pepper.
Nutrition Facts
calories
124 kcal
fat Content
6 g
serving Size
0.5 cup
fiber Content
5 g
sugar Content
6 g
sodium Content
74 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
14 g
saturated Fat Content
4 g
unsaturated Fat Content
1.4 g
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