Dessertsbonappetit4.8
Pearl Onion and Sweet Pepper Skillet
With one bag of frozen pearl onions (so cute, with no peeling required!) and one bag of mini sweet peppers, you're well on your way to dinner.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●pot
- ●baking sheet
📝 Preparation Steps
1
Cook one 14.4-oz. bag frozen pearl onions, thawed, 2 Tbsp. unsalted butter, cut into pieces, 2 tsp. sugar, 2 tsp. Diamond Crystal or 1¼ tsp. Morton salt, and ½ cup water in a medium skillet over medium-high heat, shaking pan occasionally to toss onions, until liquid evaporates and onions are tender, 9–⏱️ 12 minutes. Transfer onions to a medium bowl.
14.4-oz. bag frozen pearl onions, thawed1. unsalted butter, cut into pieces2 Tbsp. sugar2 tsp
2
Heat 2 Tbsp. extra-virgin olive oil in same skillet. Add 3 garlic cloves, thinly sliced, and cook, stirring constantly, until golden brown, about ⏱️ 30 seconds. Add one 1-lb. bag mini sweet peppers, thinly sliced, and season with kosher salt. Cook, stirring occasionally, until slightly softened and turning golden brown, about ⏱️ 4 minutes. Return onions to pan and toss to combine.
. extra-virgin olive oil2 Tbsp1-lb. bag mini sweet peppers, thinly sliced1
3
Add ¼ cup tomato paste and ¼ tsp. crushed red pepper flakes to pot and cook, stirring constantly, until vegetables are coated and paste is slightly darkened in color, about ⏱️ 2 minutes. Pour in 3 Tbsp. sherry vinegar or red wine vinegar and cook, scraping up any browned bits, ⏱️ 1 minute. Pour in 1½ cups water and cook, stirring to incorporate, until liquid is slightly reduced, about ⏱️ 1 minute.
. sherry vinegar or red wine vinegar3 Tbsp
4
Crack 4 large eggs into pan and cover skillet (a baking sheet works great if you don’t have a lid). Steam until whites are set but yolks are still runny, about ⏱️ 3 minutes. Uncover and season with freshly ground black pepper and flaky sea salt and sprinkle some chopped parsley over. Serve with toasted bread alongside for dipping.
large eggs4Flaky sea salt
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