Saladsdeliciouslyella
Pearl Barley With Sage, Squash & Radicchio
We served this salad in the deli and it was such a hit with everyone that came in. The soft pearl barley is delicious with the roasted butternut squash, sage and radicchio.
👥 6 Servings⏱️ Prep & Cook: 50 min🔥 Cook: 50 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Cook the pearl barley as per instructions on pack. Once cooked, drain and leave to once side.
pearl barley3.5 oz
2
Preheat oven to 190°C / 170°C fan / 375°F.
3
Place the butternut squash onto a baking tray with a drizzle of olive oil and pinch of salt. Cook for ⏱️ 30-35 minutes until soft.
butternut squash1olive oil0.5 tablespoon
4
In a small bowl, mix together the mustard, lemon juice, 2 tablespoons of olive oil and a pinch of salt. Once everything is cooked and drained, place all of the salad ingredients into a large bowl, pour over the dressing and mix well.
mustard1 tablespoonlemon1olive oil0.5 tablespoon
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