Dessertsdeliciouslyella
Pear, Walnut & Oat Crumble
A delicious twist on the classic fruit crumble, made with soft, sweet pears, combined with a crunchy topping of oats, walnuts and an indulgent touch of dark chocolate. Perfect with a dollop of coconut yoghurt or vegan ice cream. Heaven!
👥 2 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 160°C fan / 350°F. Put the pears in a saucepan along with the vanilla bean paste and coconut sugar. Set over medium heat and cook for ⏱️ 10 minutes, stirring frequently, until softened but still holding their shape. You’ll know the pears are ready when they begin sticking to the base of the pan. Stir in the lemon juice and zest, then pour into a small ovenproof dish (roughly 23 x 15cm / 9 x 6″).
vanilla bean paste1 teaspooncoconut sugar1 tablespoonlemon1
2
While the pears are cooking, add the flour, oats, sugar, walnuts, dark chocolate and a small pinch of salt to a bowl; pour in the olive oil and water and bring everything together with a spoon.
3
Scatter the crumble over the cooked pears and bake for 30–⏱️ 35 minutes until golden and bubbling. Serve with a dollop of coconut yoghurt or vegan ice cream.
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