Saladscookingclassy3.5
Pear Spinach Salad with Cranberry Orange Vinaigrette
An enticingly fresh, flavorful and festive salad with a delicious balance of tart and tangy with a bit of sweet and salty. It's would be perfect to serve on Thanksgiving or Christmas with it's beautiful natural colors and seasonal fruit.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
For the dressing: Add all of the vinaigrette ingredients to a food processor (beginning with 1/2 tsp zest and adding more to taste as you go). Pulse until cranberries have been pureed into dressing.
2
Transfer to a jar, cover and chill until ready to use.
3
For the salad: Layer salad ingredients into a bowl. Drizzle desired amount of dressing over top (you'll likely have some left over) or top each individual serving with dressing. Serve immediately.
Nutrition Facts
calories
364 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
4 g
sugar Content
14 g
sodium Content
279 mg
protein Content
4 g
cholesterol Content
5 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
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