Dessertscookfastrecipes4.1
Pear Shaped Ice Cream Recipe
Creamy pear shaped ice cream that looks just like a real fruit. Made in silicone molds, this no-churn frozen dessert is dipped in white chocolate and finished with a blush of fruit powder for a stunning finish.
👥 6 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Whip heavy cream and vanilla in a bowl until stiff peaks form.
2
Blend chopped pears and condensed milk until smooth.
3
Fold the pear mixture into the whipped cream gently.
4
Spoon the mixture into pear shaped molds and insert popsicle sticks.
Popsicle sticks
5
Freeze overnight or for at least ⏱️ 6 hours until firm.
6
Melt white chocolate with coconut oil until smooth.
coconut oil1 tablespoon
7
Remove frozen bars from molds carefully.
8
Dip each bar into the melted chocolate to coat completely.
9
Sprinkle freeze-dried fruit powder while chocolate is still wet.
Freeze-dried fruit powder (optional)
10
Freeze again briefly or serve immediately.
Nutrition Facts
calories
210
fat Content
13g
serving Size
1 bar
fiber Content
1g
sugar Content
17g
sodium Content
25mg
protein Content
2g
trans Fat Content
0g
cholesterol Content
30mg
carbohydrate Content
20g
saturated Fat Content
8g
unsaturated Fat Content
4g
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