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Pear Salad with Celery Root, Frisée and Manchego
A delicious crisp winter pear salad with celery root, frisee lettuce, manchego cheese, walnuts and a sharp mustard dressing that will get you out of that winter produce rut.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Add the shallot, mustard, vinegar, salt and pepper to a large bowl and whisk to combine. Slowly stream in the olive oil while continuously whisking until emulsified.
salt and pepper (to taste)
2
Add the julienned celery root, pear, frisee lettuce, walnuts and Manchego cheese. Gently toss to combine with the dressing. Taste, then add more salt and pepper as needed.
Manchego cheese (rind removed, shaved into thin strips with a vegetable peeler)2 ouncessalt and pepper (to taste)
3
Transfer to plates and garnish with more walnuts and cheese shavings if desired.
Nutrition Facts
calories
622 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
7 g
sugar Content
7 g
sodium Content
338 mg
protein Content
12 g
cholesterol Content
30 mg
carbohydrate Content
21 g
saturated Fat Content
13 g
unsaturated Fat Content
39 g
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