Saladschocolatewithgrace
Pear Salad with Bleu Cheese and Pecans
This Pear Salad is filled with slices of sweet pears, crunchy toasted pecans, and plenty of bleu cheese crumbles. When tossed with this tangy Dijon Vinaigrette, it's an unforgettable side dish that's on our table every holiday season.
👥 8 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
In a heavy skillet over medium heat, melt the butter. Toast the pecans for a few minutes and then sprinkle with the sugar and salt. Cook one more minute. Watch carefully so they don't burn. Allow them to cool on paper towels.
butter2 tablespoonssugar1 tablespoon
2
Place the greens in a salad bowl, top with cooled pecans, pears, and bleu cheese crumbles. Drizzle with vinaigrette before serving. Toss to coat.
bleu cheese crumbles1 cup
Nutrition Facts
serving Size
1 plate
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