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Pear Salad with Balsamic Vinaigrette
Pear Salad with Balsamic Vinaigrette is an elegant autumn dish with a stunning presentation. Sweet pears, peppery arugula, tangy Craisins, and crunchy nuts create perfect flavors!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
(Optional) Soak the onions in a small bowl of ice water for ⏱️ 10 minutes to remove some of their harsh flavors. Drain well, and pat dry with a paper towel.
2
In a mason jar, combine all of the salad ingredients and shake until well combined.
3
In a large shallow salad serving bowl, add your arugula greens. Top with pears and onions.
arugula5 ozpears (any variety)3
4
Sprinkle on goat cheese, cranberries, and nuts.
dried cranberries1 cup
5
Shake your dressing again if it has separated and drizzle it over the salad just before serving. You can serve with or without tossing; it’s prettier if you don’t toss it, and don’t worry, the dressing will work its way down to the greens.
Nutrition Facts
calories
339 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
5 g
sugar Content
25 g
sodium Content
198 mg
protein Content
5 g
cholesterol Content
9 mg
carbohydrate Content
34 g
saturated Fat Content
5 g
unsaturated Fat Content
16 g
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