Saladsciaoflorentina
Pear Salad Recipe
Fresh pear salad with fragrant Genoese basil leaves tossed with a honey lemon dressing and topped with candies walnuts. For a sweet and savory balance serve with a sprinkle of plant-based feta crumbles or goat cheese.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Gently toss together all the basil leaves and pears in a large bowl.
pears (cored & sliced)3
2
In a separate bowl whisk together the salad dressing ingredients and combined well. Adjust seasonings to your taste with the sea salt and red pepper flakes. Taste and adjust until happy.
sea salt1 pinchred pepper flakes1 pinch
3
Pour the dressing over the basil and pears and gently toss to coat just before serving. Sprinkle the candied walnuts over the salad and serve with the feta or "goat cheese" over the top. (Garnish with the purple basil leaves if using).
pears (cored & sliced)3
Nutrition Facts
calories
293.4 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...