Saladsclosetcooking
Pear Kimchi and Blue Cheese Salad
Sweet and spicy Korean pear kimchi served in a salad with creamy and tangy blue cheese.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Toss the arugula, green onions and red chili pepper in the vinaigrette.
arugula4 cupsred chili pepper, sliced thinly1
2
Add the pear kimchi sprinkle on the blue cheese and sesame seeds.
pear kimchi2 cupssesame seeds, tasted1 tablespoon
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