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Pear Gorgonzola Pizza
Pear Gorgonzola Pizza on your table in 20 minutes! This Pear Gorgonzola Pizza recipe is fresh, sweet and salty and OUT OF THIS WORLD delicious. It boasts layers of pesto, brie cheese, pears, strawberries, pistachios, and Gorgonzola all drizzled with Balsamic Reduction. It's a dreamilicous appetizer, brunch or lunch that will have everyone singing your praises!
👥 4 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- pan
- skillet
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Bake flatbreads on a baking sheet for ⏱️ 2 minutes.
3
Spread brie cheese evenly over flatbreads (it doesn’t have to be perfect because it will melt), and top with an even layer of pesto followed by red onions and pears. Bake for ⏱️ 4 minutes then remove from oven.
brie cheese, rind removed, room temperature*8 ozred onion, very thinly sliced1/8pear, thinly sliced1
4
Meanwhile add balsamic vinegar and brown sugar to a small nonstick skillet (you can use a sauce pan but it will take longer to reduce). Bring to a boil then reduce to a simmer just until the consistency of syrup. Remove from heat. If Reduction thickens before you use it, then reheat in the pan.
balsamic vinegar1 cup
5
Top flatbreads with strawberries, Gorgonzola, pistachios and basil then drizzle with desired amount of Balsamic Reduction.
strawberries, diced1 cup
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