Dessertsdeliciouslyella
Pear, Ginger & Hazelnut Cake
This is the perfect festive cake. The sponge is soft and sweet, with a strong ginger flavour throughout, coupled with toasted hazelnuts and sweet slices of fresh pear.
👥 10 Servings⏱️ Prep & Cook: 1h 20m🔥 Cook: 1h 20m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 180°C/160°C, fan setting. Line a 20cm cake tin with baking parchment.
2
Stir the lemon juice and oat milk together and set aside at room temperature to thicken for ⏱️ 10 minutes.
lemon juice1 tablespoon
3
Peel one of the pears and chop into small, 1cm pieces. Cut the remaining pear into thin slices, discarding the core.
pears2
4
Place the flour, coconut sugar and baking powder into a large bowl. Slowly add the oat milk mixture, whisking as you go, until you have a well-mixed batter. Add the coconut oil and whisk until well-incorporated and smooth.
coconut sugar7 ozbaking powder1 teaspooncoconut oil5 oz
5
Fold in the diced pear and stem ginger, then pour into the prepared tin.
stem ginger1.6 oz
6
Evenly spread the pear slices on top of the cake, then scatter over the chopped hazelnuts and bake in the middle shelf of the oven for ⏱️ 50 minutes - ⏱️ 1 hour, until a skewer comes out clean.
7
Once cooked, remove from the oven and set aside to cool on a wire rack.
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