budgetbytes4.3
Pear Galette Recipe
This easy Pear Galette is packed with warmly spiced pears and craisins, then wrapped in a flaky crust and served with homemade caramel sauce!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Slice
2
Preheat oven to 450F. Slice pears ¼ inch thin.**
pears, cored and quartered* ($2.64)2
3
Mix
4
In a medium mixing bowl, stir together sugar, brown sugar, lemon juice, cinnamon, ground ginger, and salt.
brown sugar ($0.10)2 Tbsp½ cup brown sugar ($0.40)lemon juice ($0.02)2 Tbsp
5
Pour the mixture over sliced pears and set aside.
pears, cored and quartered* ($2.64)2
6
Roll
7
Unroll pie dough on a sheet of parchment paper and fill the crust with sliced pears in one single layer, leaving 1-2 inches of space around the edge. (I had some extra pear slices, so I fanned them out on top, making a small second layer.)
pears, cored and quartered* ($2.64)2
8
Hydrate
9
Then, add craisins to the leftover pear juice to rehydrate. Set aside while you make the caramel sauce.
10
Melt
11
In a small saucepan, melt salted butter over medium-low heat. Then, add brown sugar and whisk together until a smooth caramel forms.
brown sugar ($0.10)2 Tbsp½ cup brown sugar ($0.40)
12
Whisk
13
Remove caramel from heat and stream in room temperature heavy cream and vanilla, whisking until smooth.
14
Brush
15
Set aside caramel sauce to thicken. Meanwhile, brush some of the leftover juice from the soaking cranberries over the pears.
pears, cored and quartered* ($2.64)2
16
Sprinkle
17
Dot the pears with hydrated cranberries.
pears, cored and quartered* ($2.64)2
18
Fold
19
Gently fold the sides of dough over the edges of the pears and pinch the dough to form a rustic texture and enclose your pear filling inside the galette.
pears, cored and quartered* ($2.64)2
20
Brush the crust with milk.
milk, for the crust ($0.01)1 Tbsp
21
Sprinkle turbinado sugar over the crust and on top of your galette.
turbinado sugar, for the crust ($0.06)1 Tbsp
22
Bake for ⏱️ 15-20 minutes or until the crust turns golden brown and the pears begin to wilt.***
pears, cored and quartered* ($2.64)2
Nutrition Facts
calories
288 kcal
fat Content
14 g
serving Size
1 slice
fiber Content
2 g
sodium Content
141 mg
protein Content
2 g
carbohydrate Content
40 g
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