Dessertscountryliving
Pear, Date, and Sesame Pie
This flavor combo is so good, it will blow your mind.
👥 8 Servings⏱️ Prep & Cook: 5h 55m⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Make dough as instructed, stirring sesame seeds into flour mixture before adding butter.
2
Preheat oven to 350°F. On a floured surface, roll one disk of pie dough to a 13-inch circle. Transfer to a 9-inch pie plate.
3
Whisk together flour, sugar, allspice, and salt. Add pears and dates; toss to coat. Transfer to pie plate.
4
On a floured surface, roll remaining disk of dough to a 13-inch circle; place on pie; trim overhang to 1-inch. Tuck overhangs underneath and crimp; cut four vents in top crust. Freeze ⏱️ 15 minutes.
5
Brush with egg wash and sprinkle with sesame seeds and sugar. Bake on a baking sheet, until brown and bubbling, 60 to ⏱️ 75 minutes. Cool, on a rack, at least ⏱️ 4 hours.
Egg wash, for brushing crust
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