Dessertsbettycrocker4.8
Pear Crumble Pie
This pear pie is a succulent baked dessert with a sweet crumble topping.
👥 8 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- blender
📝 Preparation Steps
1
Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
medium pears, peeled, cut into 1/2-inch slices (about 5 cups)7grated lemon peel1 teaspoonlemon juice3 tablespoonsfrozen pie crust (9 inch)1
2
In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
ground nutmeg1 teaspoonmedium pears, peeled, cut into 1/2-inch slices (about 5 cups)7
3
Bake ⏱️ 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about ⏱️ 2 hours.
medium pears, peeled, cut into 1/2-inch slices (about 5 cups)7
Nutrition Facts
calories
340
fat Content
2
serving Size
1 Serving
fiber Content
5 g
sodium Content
100 mg
protein Content
2 g
carbohydrate Content
64 g
saturated Fat Content
5 g
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