Dessertschocolatewithgrace
Pear Crumble
Filled with fresh juicy pears and fall flavors between layers of brown sugar crumble topping and crust, the pear crumble is a winter dessert for any occasion.
👥 18 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- mixing bowl
- whisk
- wooden spoon
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F. Slice the pears and set them aside. In a small bowl, stir together ½ cup sugar, 2 teaspoons cornstarch, ½ teaspoon ground cinnamon, and ¼ teaspoon kosher salt. Set aside.
cornstarch2 teaspoons½ teaspoon ground cinnamoncinnamon1 teaspoon
2
In a large mixing bowl, combine the melted butter and sugar. Stir with a wooden spoon or whisk until smooth. Add the egg and vanilla and whisk smooth.
butter (melted)1 cupegg1
3
Add the flour, oatmeal, cinnamon, and salt. Stir with a fork to combine until crumbs form. Press ⅔ of the crumb mixture into a buttered or parchment-lined 9×13 pan.
flour2 cupsoatmeal2 cups½ teaspoon ground cinnamoncinnamon1 teaspoon
4
Layer the pears over the crust and then sprinkle the pears with the cinnamon sugar mixture. Top with the remaining crumb topping.
½ teaspoon ground cinnamoncinnamon1 teaspoon
5
Bake for ⏱️ 30-34 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings.
Nutrition Facts
calories
253 kcal
fat Content
11 g
serving Size
1 bar
fiber Content
2 g
sugar Content
21 g
sodium Content
154 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
36 mg
carbohydrate Content
37 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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